和える（あえる/aeru） is a Japanese verb to mean “to dress [main ingredient] (with {a sauce})” and it’s often used in the pattern, [vegetable] の {Sause} 和え（あえ）.
For example, the dish in the photo is ホウレン草の胡麻和え（ほうれんそうのごまあえ/hourensou_no_goma_ae）, which is spinach dressed with sesame.
Often the main ingredient is called 具（ぐ/gu） and the sauce is called 衣（ころも/koromo）.
Depending on the main ingredient in 衣, the dishes are called:
- 胡麻和え（ごまあえ/goma_ae）: sesame
- 白和え（しらあえ/shira_ae）: drained tofu (soybean curd) and white miso
- 酢味噌和え（すみそあえ/sumiso_ae） : vinegar and miso
- 辛し和え（からしあえ/Karashi_ae）: mustard
Each of these 衣 will of course be seasoned with other ingredients like salt, sugar, soy sauce, vinegar, etc.
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